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„Wzór na smak” is a new cookbook, prepared and published by the Usta Magazine team.

Sweet, sour, bitter, salty as well as umami and greasy – all the flavours are on the table. Łapanowski precisely explains how these flavours affect us and how to use their power in order to create a perfect dish. He describes why sweet likes the company of sour and why sour goes well with salty. He writes about the “meatiness” of umami and discusses the phenomenon of stock cube. He also talks about the role of structure and colours in the process of combining the ingredients and making them into a meal.

This book also shows how the culinary tricks help you get the best of each dish element, how to achieve a depth and character of a flavour. You will learn what is the best way of treating e.g. a tomato: how to cut it, grate it, mash it, chop it, bake it  boil it and braise it. Grzegorz discloses what makes a perfect coating and how to prepare a superb, juicy chicken. He describes how to bring out the flavour essence of basil, thyme, rosemary, sage, anise, fennel, onion, garlic or lemon while pairing them with pork, beef, lamb or fish.

„Wzór na smak” (Eng. A Formula for Flavour”)  was written by Grzegorz Łapanowski, the photos were taken by Krzysztof Kozanowski and the beautiful layout was designed by Joanna Skiba.

Language of the book: Polish

Delivery time: 2-4 days

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